Polenta With Parmigiano - {Polenta Con Parmigiano}

Recipe Ingredients

5 cups	1185ml	Water
1 cup	237ml	Quick-cooking polenta
		= (use yellow or white)
8 tablespoons	120ml	Parmigiano-Reggiano

Recipe Instructions

Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat.

Portion polenta into 4 warmed serving bowls and top each with 2 tablespoons of cheese.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1A10) - from the TV FOOD NETWORK

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